EDIBLE FLOWERS
(To safely use flowers and herbs-- look up both Latin and Common names. Be sure the Latin names you want to use are edible & are not on a list of poisonous plants. Remove reproductive flower parts & pollen, stems, & damaged flower parts before using. Check for insects. Use organic edible flowers--and not flowers from a regular florist.) Be aware of your own sensitivities, allergies, and health conditions Edible Flower Recipe by Jim Meuninck Jill Meuninck Lavender Butter, Honey, Mayonnaise Make from fresh or dried [edible organic] lavender flower petals/blossoms. Lavender Butter--Mix a few petals into butter. Lavender Flower Honey--Stir a few petals into warm honey. Use with toast, tea, & lemonade. (Do not use honey with children under 2 years) Lavender Mayonnaise--stir a few flower petals into mayo and let sit awhile in refrigerator before using.
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